Caviar & Ca'del Bosco
Prestige Evening on the Nice Rooftop
Some products have a story that is best told through tasting.
Calvisius was born on the shores of Lake Como, where the Italian tradition of sturgeon caviar developed with the same rigour and attention to detail that defines the great Italian houses. Ca'del Bosco comes from Franciacorta, a Lombard wine region producing some of Italy's most elegant sparkling wines, now recognised among the finest prestige wines in Europe.
For one night, these two houses meet at the top of Nice. The atmosphere is standing, lively, made for exchange: representatives from both houses present to share their stories, a culinary animation around caviar, finger food and caviar canapés prepared by the BClub kitchen, jazz in the background, and a panoramic view over Nice as the setting.
An evening in Nice for those who like to understand what they are eating and drink something worth remembering.
Join us on the 21st of August at the BClub